Tomato Cucumber and Onion Salad

6 servings

1 cup water

1/2 cup distilled white vinegar

1/4 cup vegetable oil

1/4 cup sugar

2 teaspoons of salt

1 Tablespoon Fresh, coarsely ground black pepper

3 cucumbers peeled and sliced 1/4 inch thick

3 tomatoes cut into wedges

1 onion, sliced and separated into rings

1. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
2. Cover bowl with plastic wrap; refrigerate at least 2 hours.