Mom’s Green Beans

1 lb green beans
2 tsp dill
1 teaspoon garlic salt
2-4 tablespoons olive oil

Cut the green beans-trim the edges and cut in half.
Put in a pot and cover with water. Add 1-2 teaspoons of dill.
Bring them to a boil. Cook them an additional 5-10 minutes.
Take off the heat, let them steam for an additional 10 minutes (or until they are as tender as you would like).
Drain them.
Sprinkle on 1/2 teaspoon to 1 teaspoon of garlic salt.
Add 2-4 tablespoons of olive oil.
Mix, taste, and adjust your seasonings.