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Recipe Type: Appetizer

Greek Salad

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Another delicious Cook’s Illustrated Recipe! Vinaigrette: 3 tablespoons red wine vinegar 1.5 teaspoons lemon juice ...

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Baked Brie

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1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie Cheese (do ...

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Buffalo Chicken Dip

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13×9 pan, but I think a little smaller pan is better, or oval shaped is ...

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Artichoke Nibblers

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This is a favorite from visiting the Annibale’s house for parties! 2 6 oz. jars ...

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Taco Dip

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I have made this recipe multiple times and everyone always loves it! 1 package (8 ...

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Mushrooms Stuffed with Boursin and Prosciutto

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24 white mushrooms (1 and 1/2 to 2 inches in diameter), stemmed 2 tablespoons olive ...

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