Freezer Breakfast Sandwiches

I make these all the time! Sometimes I just make two though, because I don’t have 6 ramekins. 🙂

• 6 large eggs
• Salt & pepper, to taste
• 6 English muffins
• 6 slices sharp cheddar cheese
• 18 small slices deli ham (or you can do Turkey Sausage)
• Plastic wrap

1. Preheat oven to 350 degrees. Spray a jumbo muffin tin or small ramekins with nonstick spray. Crack one egg into each ramekin. Use a sharp knife to gently pierce each yolk.
2. Bake the eggs 10-15 minutes, until set. Slide eggs out of ramekins and cool slightly. Sprinkle with salt & pepper, if desired.
3. Meanwhile, slice English muffins. Layer one slice of cheese on each English muffin, then 3 slices of ham.
4. Finally, layer on the egg and top of the English muffin.
5. Wrap in plastic wrap and freeze. ( i use Ziploc bags)
6. To reheat, remove the sandwiches from the plastic wrap and wrap in a paper towel. Microwave for 1 minute on 50% power. Flip sandwich over and microwave for 1 more minute on regular power.

Recipe from : http://jessfuel.com/2013/05/08/freezer-breakfast-sandwiches/