Herb Garlic Bread

1/2 stick unsalted butter, softened

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh parsley

1 tablespoon chopped garlic

One 10-ounce baguette, sliced lengthwise and cut in half

For the herb garlic bread: In a medium bowl, stir together the butter, basil, parsley and garlic. Spread the herb butter evenly over the cut sides of the bread. Reserve half the garlic bread for another use, such as Round 2 Recipe Garlic Bread Pizza. Place the other pieces onto a baking sheet, buttered-side up, and put it into the oven until the bread is warmed through and browned around the edges, 8 to 10 minutes.