Kelly’s Favorite Mississippi Roast- Crockpot

• 1 (4 pound) beef chuck roast
• 1/4 cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix.  (Hidden Valley) 
  
• 1 and 1/4 cup of beef broth

• Step 1

  Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and beef broth in the pocket.

• Step 2

  Cook on Low for 8 hours.

source: https://www.allrecipes.com/recipe/246721/mississippi-roast-slow-cooker-pepperoncini-pot-roast/