Rice Krispie Chicken Tenders

Skinless chicken tenders (or skinless boneless chicken breasts and cut them into strips)
Rice krispies (you don’t use the whole box, so get the smaller box)
Plastic gallon bag ziplock – take air out of bag – use rolling pin to crush them

Melt butter – two sticks or more depending on how many chicken tender you’re making
Dip chicken into butter then bread them with the rice krispies
Non stick foil on baking sheet OR coat foil w non stick spray
Work fast w butter
350 for 15 mins each side

Hidden valley ranch is KEY – find the powdered mix and combine with sour cream. Enjoy!