Root Beer Pulled Pork
2014-07-07
- Servings : 8
- Prep Time : 0m
- Cook Time : 6:000 h
- Ready In : 6:000 h
- 1 2 lb. pork tenderloin (pork shoulder or butt can also be used)
- 1 can of root beer
- 1 bottle of barbecue sauce (Stubb’s or Sweet Baby Ray’s)
- 8 hamburger buns
- Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6-8 hours or until pork shreds easily with a fork.
- Drain and discard the root beer. Shred the pork with a fork and place it back in the slow cooker. Pour the barbecue sauce over the pork and mix it up. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.
- Serve with colby jack cheese, American cheese or cole slaw on top! Enjoy!
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