Taco Dip

I have made this recipe multiple times and everyone always loves it!

1 package (8 oz.) cream cheese

1 cup (8 oz.) Sour Cream

1 carton (8 oz.) French onion dip

1 envelope taco seasoning

4 cups shredded lettuce (I use iceberg)

2 cups (8 oz.) shredded cheddar cheese

1 and a half cups chopped tomatoes

Black olives (optional)

Tortilla chips

In a large bowl, beat the cream cheese, sour cream, onion dip, and taco seasoning until blended. Spread onto a 12 inch round serving platter. Sometimes I just use a 8in X8 in glassware container, or a 9X 13 is fine too.  Top with lettuce, cheese, and tomatoes, and black olives, if desired. Serve with tortilla chips!